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اتیل هگزانوات
Ethyl butanoate (14) resembles strawberry aroma whilst ethyl hexanoate is characteristic of fresh pineapple and more tropical fruits.
Ethyl butanoate (14) and ethyl hexanoate are key odor- ants in Parmigiano Reggiano (Qian and Reineccius, 2003) and blue cheese (Qian et al.
log P K air/water K air/oil Ethyl acetate 0.73 0.013 0.0053 Ethyl butanoate 1.85 0.025 0.0011 Ethyl hexanoate 2.83 0.034 0.00003 2,3-Butanedione Hexanal -1.34
Relative activity coefficient BLG/water (%) 2-Heptanone 1.82 94 93 86 2-Octanone 2.35 82 79 60 2-Nonanone 2.88 66 47 29 Ethyl hexanoate 3.62 65 54 53 Ethyl octanoate 4.68 52 45 16 Ethyl nonanoate 5.21 80 55 40 Limonene 4.45 102 96 74 Myrcene 4.75 119 95 81
The volatility of ethyl hexanoate in vegetable oils differing by their percentages of oleic (C18:1), linoleic (C18:2) and linolenic (C18:3) decreased when the level of unsaturation increased (Roudnitzky et al.
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